Search results for "Test meal"
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Fibres as functional foods and the effects on gut hormones: The example of β-glucans in a single arm pilot study
2018
Abstract Nutritional styles as Mediterranean and DASH diets are associated with lower incidences of certain chronic diseases and long life expectancy. The reason lays on their different contribution in fibers, polyphenols (from vegetables and fruit) and proteins. Barley is high fiber cereal that contains high amount of β-glucans and insoluble fibers that it was recognized having healthy benefits. The aim of the study was to evaluate the effects of β-glucans intake on glycaemic response, cholesterol and intestinal hormones levels. A single arm pilot study was performed with ten healthy individual which, consumed pasta enriched with 6% β-glucans for 30 days. Blood was collected at fasting and…
Assessment of test-meal induced autonomic arousal in anorexic, bulimic and control females
1998
This study attempted to measure three different physiological responses to food intake in eating disordered subjects. Skin conductance level (SCL), heart rate and electroencephalogram were recorded before, during and after a test-meal in 42 females (14 anorexic inpatients, 10 bulimic outpatients and 18 control subjects). Significant increase in SCL during the meal was found in anorexics only. Pre-meal SCL was lower in bulimics than in controls and anorexics. No changes were found on heart rate or electroencephalogram in all groups of subjects. This suggests that anorexic inpatients may display a measurable arousal when confronted with a meal, whereas bulimic outpatients and control subjects…